Delicious fudge of infinite flavors and irresistible sweets and treats.
How did this all begin and when? In the fall of 2013, my husband and I ran our daughter’s girl scout troop. The girls want to make extra money for their troop so we happened to find a festival in Fountain Hills and we asked if the girls could be part of it selling fudge. The town said yes and the girls were excited. My husband made amazing fudge and everyone always told him, “why are you not selling this?” So, we thought let’s try this out and have the girls sell the fudge at the festival. It was a 3-day festival and the girls sold out each day with pre-packaged fudge. In February 2014, Ken and I decided to open KR Fudge and did a lot of weekend festivals. As of 2020, our daughter Angie is taking over the Fudge festivals and holiday basket request. Once our Fudge location is up and running, the 3 of us will run the company together.